Practical advice on how to get to the bottom of a beer stein without losing a bit of the rich taste of German beer.

Difficulty Level: Average Time Required: 20 min

Here's How:
1Choose your favorite kind of beer, or the kind mostly advised by your friend.
2Open the bottle.
3While pouring the beer into the glass, listen to the mild sound of the flowing beer and the soft noise of escaping carbonic acid.
4Enjoy the vesicles rising up and over the glass and building into a gorgeous foam crown.
5Inhale the full bouquet of the beer flavor.
6And now ..... take the first desired sip.
7Taste all beer ingredients: the grain, the hop, the water and the yeast.
8Feel your first impression gradually develop as the beer covers your tongue from the tip to the root.
9Define the unique taste of your beer with the aftertaste remaining on the tongue.
10You will be surprised to find a variety of different taste nuances -- all in only one beer!

Tips:

Take only large AND clean glasses for beer-testing.
Don't swallow immediately -- wash the beer around the tongue in order to let each part of it feel the taste.
Don't worry at the sight of turbid beer: turbidity is the brand name of some beers like Wiess, Kraeusen, and others.